Adding sugar to diluted everclear

Does adding cane sugar to diluted everclear affect its shelf life (for example when making limoncello)? Someone told me that sugar can affect the pH to allow mold to grow, but as a first time alcohol experimenter I can’t find any information online on that topic. Thanks! submitted by /u/sporadic_chocolate [link] [comments]

Does adding cane sugar to diluted everclear affect its shelf life (for example when making limoncello)? Someone told me that sugar can affect the pH to allow mold to grow, but as a first time alcohol experimenter I can’t find any information online on that topic. Thanks!

submitted by /u/sporadic_chocolate
[link] [comments]