Any suggestions for gluten free bulgar substitutes?

I eat alot of tabbouleh salad, but im going to visit my mom who cant have gluten. Quinoa is a popular suggestion, but it just doesn’t feel the same to me. Can you buy cracked brown rice? Or maybe steel cut oats would work? Quinoa doesn’t have the kind of chewy texture im looking for. submitted by /u/HelpWithDtuffplz [link] [comments]

I eat alot of tabbouleh salad, but im going to visit my mom who cant have gluten. Quinoa is a popular suggestion, but it just doesn’t feel the same to me. Can you buy cracked brown rice? Or maybe steel cut oats would work? Quinoa doesn’t have the kind of chewy texture im looking for.

submitted by /u/HelpWithDtuffplz
[link] [comments]