Baking Powder and Steak?

Would dusting a steak with baking powder improve the maillard reaction similarly to how it works for getting super crispy chicken wings? I'm planning to test this out as well (and will post results), but I'm curious what y'all think! submitted by /u/friendofzeph2010 [link] [comments]

Would dusting a steak with baking powder improve the maillard reaction similarly to how it works for getting super crispy chicken wings?

I'm planning to test this out as well (and will post results), but I'm curious what y'all think!

submitted by /u/friendofzeph2010
[link] [comments]