Best/fastest way to wash large quantities (10kg+) of cultured butter?
I'm making homemade cultured butter at work and I was wondering what would be the fastest way to wash out the buttermilk. Currently I split the butter to smaller batches and wash them out individually through chinoise but that is taking too long. Any tips on how to do it faster? submitted by /u/Xhoust [link] [comments]
I'm making homemade cultured butter at work and I was wondering what would be the fastest way to wash out the buttermilk. Currently I split the butter to smaller batches and wash them out individually through chinoise but that is taking too long. Any tips on how to do it faster?
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