Burger Sauce has a grainy texture after adding onions that were fried in clarified butter.
While creating a burger spread for a backyard grilling, I noticed that the sauce became grainy in the fridge after adding the caramelized onions, which were fried in clarified butter. The clarified butter itself was grainy/fluffy before frying, but I didn’t think it would create such a big issue when using it. I searched google for any fixes, but there was little information about this problem. Is this sauce salvageable? submitted by /u/HowDidYouKillMe [link] [comments]
While creating a burger spread for a backyard grilling, I noticed that the sauce became grainy in the fridge after adding the caramelized onions, which were fried in clarified butter. The clarified butter itself was grainy/fluffy before frying, but I didn’t think it would create such a big issue when using it. I searched google for any fixes, but there was little information about this problem. Is this sauce salvageable?
[link] [comments]
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