Can you prepare the croissant at night and bake in the morning?

Hello everyone, I am planning to open a bakery and I really want to know if you can you prepare the croissant at night and bake in the morning? I mean, after laminating and shaping them... Can you only let them proof and bake in the morning and get a good result. submitted by /u/ebrilik [link] [comments]

Hello everyone, I am planning to open a bakery and I really want to know if you can you prepare the croissant at night and bake in the morning? I mean, after laminating and shaping them... Can you only let them proof and bake in the morning and get a good result.

submitted by /u/ebrilik
[link] [comments]