Can you refrigerate pretzel dough after boiling?

I found information online that you can refrigerate pretzel dough before shaping and boiling, but I want to do something a little different. I want to make, shape, and boil the dough, then place into a container and top with butter and salt. That way, I can just take them out and stick them in the oven when needed. Will this work, or is it going to taste different? submitted by /u/throwaway1928675 [link] [comments]

I found information online that you can refrigerate pretzel dough before shaping and boiling, but I want to do something a little different. I want to make, shape, and boil the dough, then place into a container and top with butter and salt. That way, I can just take them out and stick them in the oven when needed. Will this work, or is it going to taste different?

submitted by /u/throwaway1928675
[link] [comments]