Cooking time adjustment for braising

Hello, I’m planning on making a braised beef cheeks recipe that calls for about 3 hours cooking time in the oven. I am planning on doubling the recipe. Should I plan on cooking for longer due to the increase in meat? I’m not sure whether adjustments are necessary in this case. Thanks! submitted by /u/Cheesemeg [link] [comments]

Hello, I’m planning on making a braised beef cheeks recipe that calls for about 3 hours cooking time in the oven. I am planning on doubling the recipe. Should I plan on cooking for longer due to the increase in meat? I’m not sure whether adjustments are necessary in this case.

Thanks!

submitted by /u/Cheesemeg
[link] [comments]