Could I bloom spices in a water/oil Emulsion to use less oil while still getting the same effect?

Bloomed spices are supposed to taste better because the volatile oils get spread around more, but I think that a very small amount of oil could carry a lot of spices submitted by /u/FireWoodRental [link] [comments]

Bloomed spices are supposed to taste better because the volatile oils get spread around more, but I think that a very small amount of oil could carry a lot of spices

submitted by /u/FireWoodRental
[link] [comments]