Flour to egg ratio

Hey everyone! I know this is a fairly stupid question, but I’m wondering what everyone’s flour to egg ratio is when making pasta? Specifically maybe even an egg weight. I’ve seen 100g flour to 1 egg and other versions. The reason I want an egg weight is, I’ve seen lots of videos and their eggs look a lot larger than my small town “large egg” cartons I buy. Thank you for any feedback! submitted by /u/forearm_shiver [link] [comments]

Hey everyone! I know this is a fairly stupid question, but I’m wondering what everyone’s flour to egg ratio is when making pasta? Specifically maybe even an egg weight. I’ve seen 100g flour to 1 egg and other versions. The reason I want an egg weight is, I’ve seen lots of videos and their eggs look a lot larger than my small town “large egg” cartons I buy. Thank you for any feedback!

submitted by /u/forearm_shiver
[link] [comments]