Fresh ginger: do I peel it? If I have a sprouting ginger plant, can I just cut off a piece of the roots and replant? What’s the ratio for fresh to powder? How do I make ginger a presence in the dish without overpowering everything else?

I had a piece of ginger root on my counter start to sprout so my daughter and I planted it in a window pot. It’s taken off and I was curious about using it in dishes now. submitted by /u/FaxCelestis [link] [comments]

I had a piece of ginger root on my counter start to sprout so my daughter and I planted it in a window pot. It’s taken off and I was curious about using it in dishes now.

submitted by /u/FaxCelestis
[link] [comments]