Greek meatball recipe calls for 1/2C fine bulgur wheat. Substitute ideas?

The recipe also asks for you to soak the wheat in cold water for 20 minutes. If I use something like farro, do I need to soak it as well? submitted by /u/millese3 [link] [comments]

The recipe also asks for you to soak the wheat in cold water for 20 minutes. If I use something like farro, do I need to soak it as well?

submitted by /u/millese3
[link] [comments]