Has anyone made compound butter in a Pacojet?

My thought is blanching fine herbs and then submerging them in melted but not terribly hot butter, freezing and Pacotizing… submitted by /u/masonmarble666 [link] [comments]

My thought is blanching fine herbs and then submerging them in melted but not terribly hot butter, freezing and Pacotizing…

submitted by /u/masonmarble666
[link] [comments]