How long can I keep drop dumplings (fluffy kind) warm in liquid?

If I make a giant batch of drop dumplings will I be able to keep them warm floating in chicken stock for some time without them becoming ruined? If so, about how long? submitted by /u/kilogttam [link] [comments]

If I make a giant batch of drop dumplings will I be able to keep them warm floating in chicken stock for some time without them becoming ruined? If so, about how long?

submitted by /u/kilogttam
[link] [comments]