I just made up this recipe and am planning on cooking it for dinner today to use up some squash. Do you see any potential issues?

Sweat till translucent: - 2 tbs olive oil - 2 tsp Salt - 1 carrot finely diced - 1 celery finely diced - 1 onion finely diced Add, bring to boil, set to low and cover 20 min: - 2 qts vegitable broth - 1 can tomatoes (crushed or cubed) - 1 lb beans - 1 1/2 tsp Oregano - 1 tsp Marjoram - 1 tsp Thyme - 1/2 tsp Basil - 1/2 tsp Rosemary - 1/2 tsp Sage - 1 tsp pepper Add and simmer 10 min: - 1/2 lb Diced potatoes Add and simmer 10 minutes or until potatoes and beans tender: - 1 lb Diced summer squash submitted by /u/GroundbreakingBet630 [link] [comments]

Sweat till translucent: - 2 tbs olive oil - 2 tsp Salt - 1 carrot finely diced - 1 celery finely diced - 1 onion finely diced

Add, bring to boil, set to low and cover 20 min: - 2 qts vegitable broth - 1 can tomatoes (crushed or cubed) - 1 lb beans - 1 1/2 tsp Oregano - 1 tsp Marjoram - 1 tsp Thyme - 1/2 tsp Basil - 1/2 tsp Rosemary - 1/2 tsp Sage - 1 tsp pepper

Add and simmer 10 min: - 1/2 lb Diced potatoes

Add and simmer 10 minutes or until potatoes and beans tender: - 1 lb Diced summer squash

submitted by /u/GroundbreakingBet630
[link] [comments]