Is pressing the garlic into the meat with your fingers before cooking a safer option that just throwing the garlic in the pan? Sometimes when I throw the garlic in, I don't really taste it and wonder if I wasted my time prepping the garlic

What might you recommend? To make sure you end up tasting the garlic submitted by /u/wallpapersdance [link] [comments]

What might you recommend? To make sure you end up tasting the garlic

submitted by /u/wallpapersdance
[link] [comments]