Is this real parmesan?

I got this in the grocery store today. Ideally I would have gotten a solid block, but is this real parmesan? It says Parmesan Regianno DOP, but it's also powdered. https://imgur.com/a/IEgXSIW What's weird is that the bechemel recipe for my Moukassa called for 2oz of grated parmesan or 1 3/4 cup. 2 oz wasn't nearly 1 3/4 cup so I added maybe 2-2.5oz. I figured powdery parmesan has higher density than grated. It also asked for 4oz Farmers Cheese and I used ricotta. I'll be honest, the bechemel tasted a bit bland, but this is my first time making Moukassa and I wasn't sure how it should taste once it comes together. Did I shoot myself in the foot with my cheese selection? submitted by /u/ceroij [link] [comments]

Is this real parmesan?

I got this in the grocery store today. Ideally I would have gotten a solid block, but is this real parmesan? It says Parmesan Regianno DOP, but it's also powdered.

https://imgur.com/a/IEgXSIW

What's weird is that the bechemel recipe for my Moukassa called for 2oz of grated parmesan or 1 3/4 cup. 2 oz wasn't nearly 1 3/4 cup so I added maybe 2-2.5oz. I figured powdery parmesan has higher density than grated. It also asked for 4oz Farmers Cheese and I used ricotta.

I'll be honest, the bechemel tasted a bit bland, but this is my first time making Moukassa and I wasn't sure how it should taste once it comes together.

Did I shoot myself in the foot with my cheese selection?

submitted by /u/ceroij
[link] [comments]