Is using a hand mixer with plastic bowls a bad idea?
Recently I made frosting in a plastic bowl. After beating it and scraping the sides, I noticed small pink bits (my bowl is pink) in the mixture. I tasted it and it was horrible, tasting toxic and plastic-y. I think it's my mixer scratching the bowl, putting those bits in the frosting. Is that even possible? My bowls are pretty old though and they're losing their efficiency. submitted by /u/Specialist_Ad5114 [link] [comments]
Recently I made frosting in a plastic bowl. After beating it and scraping the sides, I noticed small pink bits (my bowl is pink) in the mixture. I tasted it and it was horrible, tasting toxic and plastic-y. I think it's my mixer scratching the bowl, putting those bits in the frosting. Is that even possible? My bowls are pretty old though and they're losing their efficiency.
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