Layer oil - Cauliflower Bake

I make cauliflower bake the “classic” way with butter roux, cream, gruyere and mature cheddar but I always get a lot of oil rising to the surface of the baKing dish. Can anyone tell me what I am doing wrong? submitted by /u/Saladin-Ayubi [link] [comments]

I make cauliflower bake the “classic” way with butter roux, cream, gruyere and mature cheddar but I always get a lot of oil rising to the surface of the baKing dish. Can anyone tell me what I am doing wrong?

submitted by /u/Saladin-Ayubi
[link] [comments]