Limoncello question

Noob question here.. why make a simple syrup when making limoncello? Can’t you just add sugar directly to room temperature water to dilute the lemon liquor? Is there a need to make a simple syrup first? submitted by /u/sporadic_chocolate [link] [comments]

Noob question here.. why make a simple syrup when making limoncello? Can’t you just add sugar directly to room temperature water to dilute the lemon liquor? Is there a need to make a simple syrup first?

submitted by /u/sporadic_chocolate
[link] [comments]