Making stock

I do not have a lot of stores in my area specifically butcheries that i can purchase bones and what not for chicken stock so could i just like save rotisserie chicken left overs from meijer? Also what are some good ways to improve stock? i've done it once at school about a year ago and i'm excited to do it again. submitted by /u/Aragornargonian [link] [comments]

I do not have a lot of stores in my area specifically butcheries that i can purchase bones and what not for chicken stock so could i just like save rotisserie chicken left overs from meijer?

Also what are some good ways to improve stock? i've done it once at school about a year ago and i'm excited to do it again.

submitted by /u/Aragornargonian
[link] [comments]