Making Zuppa De Pesce, would clams or calamari be a better addition?

Kind of a dumb question, but making this for a potluck tonight and so far I have Mussels and Shrimp. Depending on how cheap squid is, I can add both but I can't go crazy with the funds. If you had to pick one, which would you add? I feel like the calamari would add more variety, but I've never cooked fresh calamari before and am more confident in my clam cooking abilities. submitted by /u/abadabadodabadaba [link] [comments]

Kind of a dumb question, but making this for a potluck tonight and so far I have Mussels and Shrimp. Depending on how cheap squid is, I can add both but I can't go crazy with the funds. If you had to pick one, which would you add? I feel like the calamari would add more variety, but I've never cooked fresh calamari before and am more confident in my clam cooking abilities.

submitted by /u/abadabadodabadaba
[link] [comments]