Mussel flavor intensity question

Hello, I made mussels for dinner last night and noticed that when I was eating them, some had a much more intense sea creature flavor than others. Some were very mild whereas others had an almost fishy flavor. Has anyone else experienced this and if so, do you know why that is? submitted by /u/Randolph-the-Grey [link] [comments]

Hello, I made mussels for dinner last night and noticed that when I was eating them, some had a much more intense sea creature flavor than others. Some were very mild whereas others had an almost fishy flavor. Has anyone else experienced this and if so, do you know why that is?

submitted by /u/Randolph-the-Grey
[link] [comments]