New carbon steel pan - just got home and noticed chips on rim. Fixable?

http://imgur.com/a/e7iMjNw It's a Lodge that i got for cheap with a few discounts. The chips don't feel deep or anything when i run my fingers over it - assume it can just be seasoned over again? submitted by /u/saintgravity [link] [comments]

New carbon steel pan - just got home and noticed chips on rim. Fixable?

http://imgur.com/a/e7iMjNw

It's a Lodge that i got for cheap with a few discounts.

The chips don't feel deep or anything when i run my fingers over it - assume it can just be seasoned over again?

submitted by /u/saintgravity
[link] [comments]