Omitting Okra from Jambalaya?
I made jambalaya a few years ago and recently got a craving. One thing I didn't care for is okra due to slimy texture. If I were to omit: - Can I use corn starch (or similar) to thicken? - Is it better to simply use less broth to thicken? - Will omitting okra throw off the flavor heavily? submitted by /u/Kirbacho [link] [comments]
I made jambalaya a few years ago and recently got a craving.
One thing I didn't care for is okra due to slimy texture. If I were to omit:
- Can I use corn starch (or similar) to thicken?
- Is it better to simply use less broth to thicken?
- Will omitting okra throw off the flavor heavily?
[link] [comments]
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