Reddit Askculinary

Should I use lima beans or cannellini beans for polish...

so, I want to make an authentic polish bean and sausage stew, "Fasolka", and it...

Gravy breaks in steamwell

It randomly gets runny. I’ve tried lowering the temp and that didn’t work. Teach...

Elements of an Inventory Sheet

I'm starting my first business as a pet bakery. My inventory is very small to start....

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how do i make a big batch of coffee?

how do i make a big batch of coffee?

I've just started a job running a venue hire business and the only thing I legit...

Is there a difference between cooking sauce and just sauce

I see some sauces in the international aisle labelled “cooking sauce” and “stir...

Do you guys refrigerate your soy sauces? (Light, Dark,...

I know they all say refrigerate after opening, but I see a lot of people who keep...

Do I need to bake chicken drums at a low temperature to...

Lately costco has been out of chicken thighs so I've been buying drumsticks. They're...

Wagyu Roast method

I recently did a Wagyu roast through browning on stove top and then sous vide and...

Should I top up ramen broth with water during cooking?

Getting into ramen, but unsure how much liquid the final broth should produce. the...

left opened vanilla chobani coffee creamer out overnight...

i made coffee last night and forgot to put it away, should it be okay? or should...

Asap sauce suggestions I can serve with mozzarella stuffed...

I um, already started making the balls. They sound good but my milk is bad now I...

Adding extra cheese to cheesecake

Hi everyone, I’m making my cheesecake for my dad’s birthday tomorrow, and I have...

Advice on reheating baked ziti on an inductive cooktip

I have a near room temperature bake ziti in a stainless steel pan thats around 12...

substitute canned romana beans for fresh ones?

I love fresh romano green beans, but it's early in the season for them. Are canned...

Weigh ratio for lemon-rosemary-salt

I am planing to make around 3 kg of lemon-rosemary-salt and have read that the weight...

Ice cream in a machine with compressor, do I need to cool...

I have an ice cream machine with a compressor (i.e. it'll chill the ice cream while...

(Serious) Are bean sprouts considered fully cooked after...

I can’t have raw bean sprouts due to being pregnant and I was at a restaurant eating...

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Did I damage my electric stovetop?

Did I damage my electric stovetop?

I apologize in advance if this is the wrong subreddit, I'm just trying to get others'...

looking for suggestions for free word or excel templates...

Just wondering if anyone has a line on free templates for basic restaurant ordering,...

Help! My pastry cream is way too firm

So I tried making pastry cream for the first time last night. It seemed to turn...

I accidentally froze fresh basil

I was given some very lovely homegrown fresh basil (I live in a country where basil...

Doenjang question

Is it normal for a jar of Doenjang to build up some pressure from the fermentation?...

60 and 70 year old Port and Cheese Pairing.

We've found to perfectly cellared bottles of port, laid down and cared for by 3...

High Hydration Dough in Food Processor.

Hey Folks, I read somewhere (I think Cooks Illustrated) that you can't use a food...

Frozen uncooked chicken wings have a wet dog smell, is...

Bought a bag and opened them to bake them, and im getting a wet dog smell. submitted...

There is a an 'off flavour' and smell on any prepackaged...

I enjoy breaded/crumbed fried foods such as fried chicken, chicken tenders, crumbed/battered...

What sauce from grocery store comes closest in consistency...

As stated submitted by /u/relativefluffy [link] [comments]

Doenjang seal popped. Is this normal?

I bought a jar of doenjang and the seal was popped (lid is still secure). Is this...

Regarding pots/pans that are all stainless steel, what...

Looking at some cookware that says it's all stainless steel, inside and out, at...

Why do canned tomatoes supposedly last so much shorter...

Last week I opened a can of crushed tomatoes for pizza sauce. I just added some...

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