Reddit Askculinary

Can cooking pork fried rice in lard rather than oil enhance...

I want to try this with a big batch but don't want to ruin it. submitted by /u/gettinhaahd [link] [comments]

Can you ferment herbs for hot sauce?

I've made the Joshua Weissman fermented hot sauce recipe and it was awesome. I'm thinking about giving it a go with Thai chilis and...

What kind of flavor does sugar add to spaghetti?

I’ve met a lot of people who add sugar to their spaghetti. Is it supposed to make it sweet? Does it add another type of flavor? What’s...

How (and should) you incorporate dried beans in a chili?

I'm planning on making a vegetarian chili completely from scratch, but I'm not sure how I ought to prepare the beans. I understand...

Anyone know the dimensions of a 10-12 lb goose?

I'm hosting a meal in December for seventeen where I need to serve roast goose. Seventeen people means I need two geese. I have only...

Can you fold whipped egg whites into custard batter before...

Or will that completely ruin it? If you can, would you make any adjustments to heat or cooking time from the original custard recipe?...

How can I avoid jalapeño burns ?

So I’ve been using jalapeño peppers, removing the seeds tho. After I eat I notice a burning sensation around my mouth that honestly...

Dashi powder vs self made Dashi, is there a significant...

(It is not a ingredient question, but if it violated the rules feel free to remove it. I could not find the answer on google) I'm...

Savory vegetable bread/cake techniques

I've been trying to work out a recipe to make a savory loaf (not sure if you'd call it a cake or a bread) for my kid to eat as a non...

Do you count the calories of the oil that gets smoked away...

I just made a vegetable stock which is simmering right now and while I was sauteing the vegetables for the stock, much of the oil...

Nama Panko

Hallo! So I was on youtube and I found this video. https://www.youtube.com/watch?v=XswPYIk5RNM&list=WL&index=6 It's basically a Korean...

What do you think would happen if I put eggnog into a double...

I was just looking at the ingredients and saw the shared a lot with pudding. So I thought I would ask. submitted by /u/pandamasprime...

Is it acceptable to make brown lard on purpose if your...

Topic in title. I'm about to try making lard for the first time from a huge batch of pork fat I got for free from a local butcher....

What to do with overly salty fried chicken?

I made excellent fried chicken using a salt/herb brine and it turned out wayyyy too salty. Other than that it was the best chicken...

Does soaking cut potatoes overnight in fridge for 12 hours...

Looking to get stuff done ahead of time and was wondering if this would drastically change my pomme puree submitted by /u/AZERCIN...

Has anyone purchased the Kirkland Signature 5-ply Clad...

Looking at buying new pots and pans and this set has everything I need. Reviews seem to be good. I first saw them in store last week....

Need to thaw and then re-cool buttermilk?

I have some frozen buttermilk I forgot to start thawing two days ago. I need it for tomorrow, but it also has to be cool. Could I...

What can I do to elevate my chocolate chip cookies?

So I've been trying to make the kind of chocolate chip cookie that you sink your teeth into and go, "Oh my god, that's amazing." I...

Why does my garlic smell so acrid?

More often than not, I’ll be cooking garlic (mostly minced and sautéed) and instead of becoming nice and fragrant and delicious-smelling...

Can I blend the braised short rib veggies (minus the herbs)...

Onion, Carrot, Celery, and Garlic submitted by /u/jimbo_sly [link] [comments]

Protein powder in baked goods

So what’s the science of it does whey protein act like gluten would or does it act more like eggs and make everything bind and set...

If you add a bit of water to raw tahini, it gets stiff....

If you combine 3 tablespoons of water to a cup of tahini, it will get stiff. The more you add from here, the stiffer it gets. But...

What delivery services/apps are least harmful to your business?

I can’t deny the convenience of apps like DoorDash, Uber Eats, and Grubhub. But as a customer, I feel it is my responsibility to seek...

First time making Kvass - Condensation inside mason jar

Decided to try and make some kvass and everything's gone great so far. However just noticed that a lot of condensation has formed...

Most versatile pan style/size for very small stove?

Hi all, I'm looking to get my friend (who lives out in the sticks with their family of 7) a nice stainless steel cooking pan or two...

Making Food Court/Take Out Chinese Restaurant Mixed Vegetables?

I feel like this has to have been asked before but I just can't find an answer to it amongst all the other chinese food mimic questions....

Emulsified Parnesan Garlic Sauce

So I love parmesan and garlic, but am NOT a fan of mayo-based sauces at all. So I got the idea to do it kind of like cacio e pepe,...

Are pumpkins bred to be easier to carve?

When I was a kid and up to a few years ago pumpkins were a lot more difficult to carve. I carved one today and it was way easier,...

Beaten eggs

How long can I keep beaten eggs in the refrigerator? I often want to coat some protein in breadcrumbs, but since I live on my own...

Red wine reduction sauce

So I'm having steak tonight for dinner so I figured Id make a red wine reduction sauce to go with it. Fairly new at making reduction...

Can Kraft grated Parmesan and Ramano cheese replace the...

I found this Olive Garden Alfredo sauce copy cat recipe. https://thecozycook.com/olive-garden-alfredo-sauce/ It call for grated parm...

To peel or not to peel? Beets me.

Do you peel your beets before or after roasting? Or do just eat the skin? Looking at different recipes there doesn’t seem to be a...

Food scale accurate to 0.1g and rechargeable

As the title says I really only want two things: a rechargeable food scale that measures down to 0.1g. Most coffee scales are too...

Whats the best way to use wine in pasta?

Are you supposed to cook the pasta in the wine? Or do you boil the pasta in water and drain it, and then pour wine over it for flavor?...

Rye hydration

Hi everybody. This is mostly just to satisfy my curiosity. I use a 100% rye sourdough starter at 100% hydration. Until recently, I...

Softening Rosemary?

Hello, everybody. I have a question about rosemary. I LOVE the flavor and use it often to brush butter on steaks, in toasted potatoes,...

Focaccia

I baked focaccia with shallots and olives on it. Does it need to be refrigerated? submitted by /u/MysT-Srmason [link] [comments]

Blueberry muffins

I've been playing around with some muffin recipes and they're all turning out too cakey. I'm trying to achieve a denser muffin, any...

Key Lime Pie weeping …

Been making Key Lime pies for a while and they are weeping a thick clear syrup for some reason. Normally make them then freeze them...

How to make make pop corn spice to stick to the pop corn...

I like to put spices on my pop corn but not oil since i like a low calorie, high volume snack. I pop kernel in a brown bag in my microwave....

Did I Accidentally Make Edible Cheese?

I was preparing to make grits the other day. I had some milk that was going stale and I mixed it with some heavy cream, water, and...

Why is Applesauce unpopular despite being so versatile?

I first discovered Apple Sauce through Sasha's videos on How to Cook Smarter. Ever since then, it's been my go-to choice in the pantry....

How do you properly reheat pork ribs which have been chopped...

Hi guys, I'm about to host a party in a few weeks - one of the dishes I plan to serve are a few racks of ribs served on a wooden platter...

Beans to water ratio for a cup of strong coffee?

I want to make a cup of strong coffee in my coffee maker. What beans to water ratio should I use? Everything online is telling me...

How Long Does a Carton of Opened Liquid Egg Whites Last...

I have started making Denver omelettes for breakfast everyday. Since I am cutting calories I have opted to bolstering the volume of...

Zest citrus fruits without making it bitter for juices

I recently bought a zester, and my first juice with it has quite a bit of zest. Although my sister said that it's got a bitter note...

Stock questions

Does it make a huge difference when the aromatics and seasonings are added in the stock making process? i cook a lot of chicken carcass/off...

Rye and barley- any use apart from beer, whisky, rye bread,...

Cereal grains of corn, wheat, oats and rice are popped, puffed, ground into bread, boiled as couscous/pasta/rice/porridge or similar,...

Do stack-able mugs with hooked handles like these Corelle...

Pic for reference https://imgur.com/kNR4Va0 These cups are great for stack-ability but are a bit small, I often want a mug sized drink....

On cooking competition shows, why don't they just use thermometers...

You watch some competition TV shows like those from Gordon Ramsay and 2/3 of the issues with the food is the meat is not cooked right....

Frozen octopus

My gf bought some frozen octopus tentacles, but we are not sure how to prep them. The person on the market told her that it was only...

[Update] Would baked korroke work? Yes!

This an update to my previous post. I had an old bag of Idahoan instant mashed potato. Took that and did half liquid, added the leftover...

Can I use an immersion blender for blending up spices?

Hey guys, I live in Korea and end up using a lot of dry chilis, flax seeds, peppercorns, and other aromatics. I’m having to reconsider...

How do I eat fresh salmon roe (not from market)?

I have a ton of roe from some fresh caught chinook salmon. I LOVE ikura but I know it's not safe to eat straight from the fish without...

Resources to learn fine dining/Michelin style cooking at...

I've recently been more and more interested in learning more about Michelin style cooking. Sometimes I get put off by the rare and...

Does cooking spinach extend expiration date

I have a box of unopened prewashed spinach that expires tomorrow. If I cook it tonight or tomorrow, does that mean its already expired?...

Are these presliced portabella mushrooms safe to use right...

Image at: https://imgur.com/dYjalt6 Have these gone bad? Doesnt really smell / wouldnt call them slimy, but am wary bc of the brown...

Malted flour in pancakes and waffles?

The first and only time I’ve had a meal featuring malted flour was a brunch. I’ll be honest in that I don’t know much about it, but...

Help me with me too sweet bbq sauce pls!

So I’m making my own bbq sauce. I followed this recipe here to a Tee: https://www.rachelcooks.com/bbq-sauce-recipe/ Problem is it’s...

sambal oelek substitute

I love sambal orlek, it adds amazing flavors and a bit of spice. But recently I have been wanting more spice, is there anything I...

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