Reddit Askculinary

Do flour/butter ratios in roux differ per different recipe?

While following the roux recipe of Wolfgang puck (for bechamel) he added 1 part...

Peppers taste “metallic” - how to fix?

My partner used to love peppers, until he got covid. When his sense of taste returned,...

bread bowl concerns

I have a small cooking and baking venture and do a lot of pop ups, flea markets,...

How do you properly crack an egg?

All the videos show one long crack along the shell, but when I try to crack my eggs...

is it necessary to rest the invert sugar

Some recipes for homemade invert sugar call for letting the invert sugar mixture...

Burger Sauce has a grainy texture after adding onions that...

While creating a burger spread for a backyard grilling, I noticed that the sauce...

Options for freezing cookie dough

I would like to make and package pre-made cookie dough for freezing. I am trying...

is my enameled Dutch oven ruined because of a tiny hole?

I made the mistake trying to save my sourdough and bake it in between coming home...

I’m looking for a portable glass stovetop I can use cast...

I’ve seen some in videos but I can’t find a quality one myself. Any recommendations?...

Fizzy Fruit from ChefSteps Help

Hi everyone, I'm sure many folks have seen that fizzy fruit (Dry Ice + Fruit in...

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