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I finished braising this pork hock (using this recipe) and reduced the braising...
First I want to say that I love my All-Clad pans. I have the entire set of copper...
I have a bunch of cipolini onions and want to make a nice tarte tatin. I've made...
It's November and that means that Thanksgiving is coming up. We here at /r/AskCulinary...
Sorry no pics so I'm trying to be as descriptive. Mom bought some squid, cleaned...
Whenever I make chestnuts, a large % of them have to be thrown out because they...
Friend moved and gave me the contents of the freezer. About 225lbs of meat, 98%...
I finally found a pie crust recipe that was super easy for me to make as a novice/home...
Yesterday I made a post that was, admittedly, a not-so-veiled food safety question...
I’m making mac and cheese this thanksgiving. My plan is to make it at home the morning...
This may be more a propane issue but i'm trying to get all my bases covered. So...
Does anyone have experience with cooking beef Trotters (feet). It's mostly connective...
I'd love to learn more of the skills that chefs have, but I love my current career...
I want to make a fancy take on a shepherd's pie, with stewed lamb shoulder chunks...
Opening the kitchen exhaust does not help. Everytime I come home my house smells...
