Reddit Askculinary

crispy soft boiled eggs?

So I've had this idea but now idea to naje it real. So my idea is a soft boiled...

Weekly Ask Anything Thread for October 24, 2022

This is our weekly thread to ask all the stuff that doesn't fit the ordinary /r/askculinary...

Making Roti on Induction

Namaste, I miss my North Indian Roti or also known as chapati. I struggle in getting...

Leftover hotpot fat

Hello, I took some Szechuan hotpot spicy beef tallow home. I allowed the fat to...

The perfect Garlic Fried Rice

What are some ingredients, instructions and additional to a perfect Garlic Fried...

Garlic on a regular store bought loaf

They are often very soggy, even if i toast my bread first. How should I improve...

2 24 ounce lobster tails take 43 minutes at 350f

I posted earlier for some advice about these guys. Turns out it takes 43 mins to...

Bakery programs while I am in college

Hey guys I want a certificate in baking. I have always loved it. But I wanna be...

Where can I find quality dried abalone?

Thanks submitted by /u/FabulousBedroom2308 [link] [comments]

Can I cook a sweet potato in a sous vide at 70C and have...

Hi, I live in Japan and this weekend on TV I caught a show talking about how to...

How can i add color with natural colorings?

Hi cooks of reddit, sorry my bad english, is not my first language. Today i had...

Super Stock

I have become mildly obsessed with making stocks. I’ve gotten pretty good at it...

How to "quick soak" beans in instant pot to add to chili?

I'm making a big batch of stovetop chili tonight, and want to use dried beans over...

pizza night

the restaurant i work at is doing a 1 time italian themed thing and i need to do...

Are these clams considered open or did I pick a really...

Just finished making a paella and the largest opening of the clam is about half...

Head of garlic sliced vertically?

I am making a pozole rojo recipe, and it calls for a head of garlic sliced in half...

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