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So I've had this idea but now idea to naje it real. So my idea is a soft boiled...
This is our weekly thread to ask all the stuff that doesn't fit the ordinary /r/askculinary...
Namaste, I miss my North Indian Roti or also known as chapati. I struggle in getting...
Hello, I took some Szechuan hotpot spicy beef tallow home. I allowed the fat to...
What are some ingredients, instructions and additional to a perfect Garlic Fried...
They are often very soggy, even if i toast my bread first. How should I improve...
I posted earlier for some advice about these guys. Turns out it takes 43 mins to...
Hey guys I want a certificate in baking. I have always loved it. But I wanna be...
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Hi, I live in Japan and this weekend on TV I caught a show talking about how to...
Hi cooks of reddit, sorry my bad english, is not my first language. Today i had...
I have become mildly obsessed with making stocks. I’ve gotten pretty good at it...
I'm making a big batch of stovetop chili tonight, and want to use dried beans over...
the restaurant i work at is doing a 1 time italian themed thing and i need to do...
Just finished making a paella and the largest opening of the clam is about half...
I am making a pozole rojo recipe, and it calls for a head of garlic sliced in half...
