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I've tried so many different ratios of broth-to-noodle, but in the end the same...
A few days ago I submitted a post asking how long fries could sit in baking soda...
Does anybody actually know what’s in Pablito’s Tacos’ green “Crack Sauce”? To me,...
I am drying persimmons Japanese-style. That is, I hung them with twines and will...
Every time I bake my biscuits I have to add 5 minutes at 350 to cook them through...
Condo living here, can't get charcoal/propane on my balcony. Unfortunately. I like...
Recently I made frosting in a plastic bowl. After beating it and scraping the sides,...
For a long time I have thought that a good stock is essential for making any good...
I'm reading that you can balance that out with some lemon and I'm wondering whether...
Hi, I’m making Ghormeh Sabzi for the first time and decided to buy fresh limes as...
Apologies in advance to the mods, esp. if this is not allowed. I am a serious home...
Wagyu Steak Cutlet (Blue Rare), Pickled Red Cabbage, Pickled Spicy Carrots, Steamed...
