Risotto with water instead of stock
For a long time I have thought that a good stock is essential for making any good risotto. I have now heard of people just using salted water, which should elevate the taste of the other ingredients used. Does anyone have any experience with this? submitted by /u/MGleezzy [link] [comments]
For a long time I have thought that a good stock is essential for making any good risotto. I have now heard of people just using salted water, which should elevate the taste of the other ingredients used. Does anyone have any experience with this?
[link] [comments]
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