They say that an advantage of a cast iron pan is that you can get it really hot - what would happen to other pans if you tried to get them that hot? (i'm not talking about non-stick pan surfaces)

They say that an advantage of a cast iron pan is that you can get it really hot - what would happen to other pans if you tried to get them that hot? (i'm not talking about non-stick pan surfaces) submitted by /u/Rider_0n_The_Storm [link] [comments]

They say that an advantage of a cast iron pan is that you can get it really hot - what would happen to other pans if you tried to get them that hot? (i'm not talking about non-stick pan surfaces)

submitted by /u/Rider_0n_The_Storm
[link] [comments]