Types of sausages

I've been exploring more Irish, Welsh, and English cooking lately and a lot of recipes call for sausage but don't specify what kind. I live in the northeast US and have access to sweet/hot Italian sausages, chorizo, andoullie, breakfast, and occasionally Chinese style sausage. Would any of these be close to your standard British sausage and if not what should I look for? submitted by /u/KrankenwagenKolya [link] [comments]

I've been exploring more Irish, Welsh, and English cooking lately and a lot of recipes call for sausage but don't specify what kind.

I live in the northeast US and have access to sweet/hot Italian sausages, chorizo, andoullie, breakfast, and occasionally Chinese style sausage.

Would any of these be close to your standard British sausage and if not what should I look for?

submitted by /u/KrankenwagenKolya
[link] [comments]