Want to make the switch to lard.

I want to start deep frying foods in lard instead of vegetable or canola oil. What would be the best way to store the lard after use so I can reuse it? Can I cool it enough store strain any food bits out before it gets solid or will it just melt the container( I plan on storing it in it's original container)? submitted by /u/ChildsLindsey [link] [comments]

I want to start deep frying foods in lard instead of vegetable or canola oil. What would be the best way to store the lard after use so I can reuse it? Can I cool it enough store strain any food bits out before it gets solid or will it just melt the container( I plan on storing it in it's original container)?

submitted by /u/ChildsLindsey
[link] [comments]