Why poach chicken in a single layer
Many recipes for poached chicken say to keep the pieces in a single layer in the pan. I would like to not do this because I have a lot of pieces. Can I just put the pieces in a stock pot? What is the reasoning for wanting a single layer for poaching? submitted by /u/Almostasleeprightnow [link] [comments]
Many recipes for poached chicken say to keep the pieces in a single layer in the pan. I would like to not do this because I have a lot of pieces. Can I just put the pieces in a stock pot? What is the reasoning for wanting a single layer for poaching?
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