Why shouldnt I use table salt?

Im gonna make parisian hot chocolate and the recipe says to use a pinch of kosher salt or sea salt. It also says not to use table salt. Arent the salts all the same besides the size of the salt grains? Why cant I use table salt? Should I just not use any salt since I dont have any others? submitted by /u/frostmas [link] [comments]

Im gonna make parisian hot chocolate and the recipe says to use a pinch of kosher salt or sea salt. It also says not to use table salt.

Arent the salts all the same besides the size of the salt grains? Why cant I use table salt? Should I just not use any salt since I dont have any others?

submitted by /u/frostmas
[link] [comments]